SEVEN & ME Espresso Coffee Machines with Milk Frother, Cappuccino and Latte CM161

  

Easy to Use, Versatile and Extremely Convenient. Brew Coffee and Froth Milk Simultaneously. Simply select a desired mode on the touchscreen and enjoy a café-style beverage within just 3 minutes. With a smart control system, you can Choose from a wide selection of classic coffee beverages such as latte, cappuccino, macchiato, and espresso. The brewing time, pressure, and heating are automatically controlled. It only takes a push of a button to make a delicious espresso shot while keeping yourself busy with something else. Try out various milk-based recipes and add other ingredients such as flavored powder to make a matcha latte, hot chocolate, vanilla chai, milk tea, and more with SEVEN&ME Milk frother. Simply add the ingredients into the milk frother and tap on the frothing mode. The double pressure extraction design provides a delicious espresso with rich crema, so you never have to experience the nightmare of weak tasting coffee. An automatic milk frothing design allows you to froth your milk effortlessly and enjoy a variety of milk-based beverages stress-free. Say bye to scalded milk, the barista-standard. Precise temperature control makes sure to bring out the natural sweetness of milk while it is frothed to the perfection.

The 5000 RPM high-speed magnet frothing technology creates a silky smooth milk foam. Note: The default setting of the milk frother cup is to make hot milk and milk foam.

For making a milk foam at room temperature, simply press the power button during selection mode, then the power button will flash continuously and the milk frother cup heating plate won't operate. To make the best cup of coffee. The fill line inside the moka pot and milk cup indicates the. Amount of water and milk. Needed to craft into perfection and make the same barista-quality coffee. Cleaning your SEVEN&ME is so easy, just rinse the Moka Pot and milk frother under a stream of water. 8 Tips for Using SEVEN&ME Properly. Choose Right Coffee Grind Size. Please fill the boiler with cool water or room temperature water just below the fill line. Please don't fill above the safety valve. Don't Tamp or Overfill. Under no circumstances should you ever tamp the grind in the moka pot. Tamping and overfilling increases the pressure required for the brew to travel upward. Fill the funnel with precisely. Of coffee grounds, slightly mounded and level the surface off the your finger. Remove Grounds on the Edge of the Collector. Remove all the loose grounds on the top edge of the funnel and in the grooves of the screw parts of the boiler and collector. Loose grounds will not allow you to make a complete seal which often leads to coffee leaks. Normally we suggest you to replace the filter and silicon gasket. A worn or deformed filter and silicon gasket won't allow the moka pod to build the pressure to force the water through the grounds. Remove Grinds on the Heating Plate. Remove all coffee grounds from the heating plate and keep it clean during each use. Coffee grounds on the heating plate or the bottom of the moka pot will lead to poor heating creating not enough pressure to force the water through the grounds. Clean the Central Pipe and Weigh. Make Sure you clean the central pipe and weigh of the moka pot. A clogged filter and center pipe will block the coffee from flowing to the collector so your moka pot stops producing coffee. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Coffee, Tea & Espresso Makers\Espresso & Cappuccino Machines".